Task 102: Roasted Cauliflower
Professional Cook Certification > Vegetables > Task 102Estimated Time: 15 mins
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Roasted Cauliflower
This recipe showcases an essential technique for roasting cauliflower, broccoli, and similar vegetables. Roast a double batch, and use the extra cauliflower in a pureed soup. Yes, add it to a blender with a small amount of vegetable stock and puree until smooth.
Add the flavor profile and seasonings you like: herbs and leeks, garlic and chilies, or just some sea salt and vegetable stock.
Or, serve with a romesco sauce or dairy-free pesto and toss with cooked whole grain pasta.
Link: Romesco Sauce
Link: Kale & Basil Pesto
Instructions: Prepare the following recipe.
Active Time: 10 mins
Video Recipe
Roasted Cauliflower